At Sydney's Beauty Point Retirement Resort you have the choice between cooking for yourself and eating in your apartment, or you can enjoy a meal at our restaurant.
You can bring your friends and family to the restaurant anytime and we cater for all events and functions – it’s your own private function centre.
Our gourmet chef is present every day and we make sure a great meal doesn’t cost much.
You can also order room service and our restaurant will bring the meal to your apartment, without any delivery charges.
There’s also our luxurious bar and community lounge area for you to entertain your friends and enjoy our happy hour with other residents, if you wish.
For your functions, you can also use our sundeck and bbq areas – they are yours to enjoy.
Entree
Sautéed prawns in garlic butter
Traditional Caesar salad w semidried tomato croutons
Jewels of the sea – half shell scallops grilled w king prawns , brandy and chive butter
Slow cooked shoulder of lamb w wild rice timbale, lemon & garlic infused oil
Chicken and avocado crepes with brandy cream sauce
Tempura scallops w plum sauce, served w baby mesculin
Australian trio of cheeses, served w panne croccante & house pear chutney
Thai style bbq pork, on herb salad w verjuice
Mains
Deep dish pie of braised veal, kidney & red wine
Grilled Junee lamb cutlets w port wine jus
Parmeasan crumbed chicken fillet w mango salsa
Poached Atlantic salmon fillet on gingered bok choi, shellfish broth
Selection of shallow fried seafood in light tempura w dill mayonnaise
Eye fillet steak , pan seared w king prawns and béarnaise
Lamb shanks, slow braised w olives and red wine
Grilled snapper fillets, on prawn risotto w nam jim sauce
Mild curry of spinach and lamb, served on basmati rice w poppadums & mint riata
Honey and soy marinated pork ribs, char grilled
Dessert
Vanilla bean crème Brulee w double cream
Brandy snap basket filled w ice cream & summer berry compote
Traditional banana split w whipped cream & crushed cashew nuts
Tall glass of dark chocolate mousse
Fresh house baked scones w double cream, gooseberry jam
Wild berry and frangipani baked tarts w raspberry compote and cinnamon ice cream
White chocolate and raspberry tiramisu w double cream
Steamed ginger and caramelised pineapple puddings w butterscotch sauce
Black forest gateaux w cherry liquor and double cream
